I recently found a partially finished bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is in disarray. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower growing in the back corner.
Now, however, some necessary firefighting is underway. Being six months pregnant, I’ve hired a professional gardener to tackle troublesome weeds like green alkanet and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing green manure.
Green manure are superheroes when it comes to boosting soil quality.
A fellow garden writer has written about cover crops, as they play a key role in seasonal planting for vegetable plots. However, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.
My garden goals are simple and steady – and improving the soil is my main priority. To update concerned readers, the scaffolding is for roof repairs, and the garden boundaries are still wobbly, but the neighbours agree with the plan.
Cover crops work wonders for soil health. Bare soil invites weeds, which is why unwanted plants pop up. Yet by sowing fast-growing plants, you can suppress weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.
Green manure plants aren’t always showy – though some, like lupins ‘Blue Sonet’ and a flowering legume, have pretty flowers – but their role is to grow vigorously rather than look decorative. Once established, you can dig them into the soil, cut them for compost, or leave them on the surface for worms to pull down. Their work happens below the surface.
Autumn is perfect for sowing these overwintering crops. I’ve chosen rye grass, great for clay soil, a nitrogen-lifter, vetch, and beans that aerate soil.
It feels rewarding in planting seeds knowing it’s temporary – at least above ground.
